After a long spring and summer at work, I finally have some time
to work on my blog! Over the summer, I had the joy of drinking different beers from many different
breweries. With my favorite month of the year coming up, as well as my favorite
season for beer, I am going to review a beer that is one of the best fall beers
I have had.
Before I tried this brew, Sam Adams Octoberfest and Summit
Brewery Octoberfest were my two favorite fall beers. Never did I think these
two could be outdone, but they have been by the Goose Island Oktoberfest. I had
this beer for the first time last week at the Mellow Mushroom in downtown
Lincoln. As I looked over the beer menu, our waiter informed me that he liked
this beer even better than the famous Sam Adams. I thought in my head, ‘there
is no way that this is true.’ Boy
was I wrong!!
This beer is simply
amazing. When you first bring this heavenly nectar to your lips. The
smell of toffee instantly hits your nose. As you take the first drink, the
taste of apricots and sugar instantly fill your mouth. The great mixture of
dried fruits and bitterness make this one of the best beers I have had the joy
of drinking.
To get the amazing dried fruit flavors in this beer, Goose Island
uses a famous German hop, called Hallertau. These are hops that have a very
mild aroma, along with a fruity and spicy flavor. Overall, this beer is one of the best I have
reviewed and clearly one of the best beers I ever have drunk. Make sure you
pick it up quickly, as it will be off of the shelves in late September. Until next time, happy drinking!
Pair with these foods:
-Calzone
-Pizza
-Brats off the Grill
Beer info:
Style of Beer: Imperial Stout
ABV (Alcohol by Volume): 6.4%
Color: Copper
Where to buy in the 402:
-N Street Liquor
-Hy Vee
-Mellow Mushroom- Rail Yard, Lincoln, NE

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